Bob Garon's Portion:
Lately I've been asked by quite a few people about me no longer eating grains and if I'm not eating grains what in the world DO I eat since grains are in everything. Well yes grains are in a lot of things, but definitely not everything. If you are a processed foods eater or consume meats that are not grassfed then yes grains will be in everything that you eat. But if you look beyond foods purchased in the middle of any grocery store to that of around the peripheries as well as more closer to nature itself you will find that grains are not that hard to NOT eat and/or replace. That is the exact nature of this article and one that Mark Sisson recently blogged about himself. So instead of reiterating what he did so very well listing in the first place I will simply redigest his great wealth of information for you to enjoy all the very healthy yummy goodness.
I am always asked the question and read among the Paleo community: "If you do not eat grains then what about bread/rice/pasta/mashed potatoes/pizza/sweets, etc? What they're really wanting to know is what type of healthy foods can be eaten that will satisfy any lingering comfort food cravings? Ultimately in a world and lifestyle that is fully adapted to eating enough of the very necessary and essential fat, these "comfort food" urges would honestly not even be existent. If we ate this way ongoing our bellies and brains would be so satiated because of the constant consumption of food quality such as in grassfed(higher CLA content and grain free) organic(chemical & hormone free) meat, healthy fat, wild caught fish, vegetables, and bits of fruit. In fact the more we eat that way the more our bodies will actually crave what we truly need instead of what we think we want.
It is important that when we make any changes in our lives that we do so with very small increments. If we do this our success rate jumps and then chance of new habits sticking will be much, much higher. I have an upcoming intensive Fit Body Challenge, one that centers around making small (but definitely doable) positive changes that will not only give you a truly amazing and very fast physical transformation, but also one that will stretch you mentally as well.
Mark Sisson's Portion:
Finding alternate low-carb versions of the classic high-carb foods can be just the ticket to maintaining your personal health commitments under duress – and for that reason, I rounded up every low-carb food alternative source I could find. Strict Primal Blueprint pros and Primal stalwarts, forgive me, but I’m doing it for everyone’s collective good. Consider this my 80/20 moment. (wink) [You remember Pareto's Law right?]
Primal Spinach Bread
Carrot Walnut Bread
Primal Pumpkin Loaf
Flax Bread (Thanks for both of these, Get Primal!)
Coconut Flour Rolls (Thanks, Tim!)
Medicine Woman’s Roots: Golden Flax Bread
Focaccia-Style Flax Bread
Oopsie Rolls (Gluten-Free Buns)
Low-Carb Meatloaf (Hey, it’s technically in loaf form. Thanks, Richard!)
Chips and Crackers
Cauliflower Pizza Crust (Tim’s version)
Cauliflower Pizza Crust (Richard’s version)
Son of Grok’s Famous Pizza Crust
Eggplant Pizza (scroll down a bit)
Paleo Pizza (Thanks, Scott!)
Sunflower Seed Pizza Crust
Zucchini Pizza Crust
Breaded Fried Stuff
Whew. That should about do it. Thanks to everyone who graciously made their recipes available online, and thanks to the entire Primal community. [If you feel you might falter and need a quick fix or cheat], consider this low-carb roundup an instant support system for those times of weakness. Oh, and let me know if I missed anything.